# قلاية البندورة والبيض

A simple recipe for a tomato and egg dish, perfect for breakfast or a light meal.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Middle Eastern
- Category: Dinner
- Language: en

## Ingredients

- 1 chopped onion
- 1 kg peeled and chopped tomatoes
- 1 tsp paprika
- 6 eggs
- 0.25 cup olive oil
- 1 salt
- 1 black pepper
- 1 dried red pepper
- 1 chopped parsley

## Instructions

1. Chop the onion and red pepper.
2. Add olive oil to the skillet.
3. Add the chopped onions to the skillet and stir.
4. Add the chopped red pepper to the skillet and stir.
5. Add the canned chopped tomatoes.
6. Add paprika, salt, and black pepper and mix well.
7. Let the tomato sauce simmer until the water evaporates.
8. Add the eggs and let them cook.
9. Add dried red pepper flakes and chopped parsley as garnish.

## Equipment

- knife
- cutting board
- cast iron skillet
- wooden spoon

## Source

- Original video: https://www.instagram.com/chefkhamees/reel/CyDWC8mssKH/
- Recipe page: https://www.cliprecipe.com/recipe/55888df8-9bf1-4514-940f-cdd235b32fd5
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt