# Green Dumplings

The video shows how to make green dumplings by using green dough and a filling. It explains each step by showing how to roll the dough, shape them into small circles, and how to fill them with the filling.

- Servings: 20 servings
- Total time: 1 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 200 grams green dough
- 100 grams filling

## Instructions

1. Roll out the green dough into a long shape.
2. Cut the dough into small, equal pieces.
3. Shape each piece of dough into a small circle.
4. Place a small amount of filling in the center of each circle.
5. Fold the dough over the filling to create a half-moon shape.
6. Pinch the edges of the dough to seal the filling inside.
7. Shape the dumplings into flower shapes.

## Equipment

- knife
- cutting board
- bowl
- small metal tray

## Source

- Original video: https://www.facebook.com/share/r/1E6rv2ouhe/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/5585b740-b15b-4f3e-8174-5ccd064fe4f8
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt