# Oyakodon

A chicken and egg rice bowl, made with chicken thighs, onions, and a flavorful sauce.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- chicken thighs
- 1 onion
- garlic
- water
- soy sauce
- mirin
- MSG
- wasabi
- 2 eggs
- togarashi powder
- green onions
- sesame seeds
- bowl rice

## Instructions

1. Chop the chicken thighs into bite-sized pieces.
2. Chop an onion into half-moon slices.
3. Cook the onions with some oil in the pan.
4. Add salt and pepper to the onions.
5. Mince the garlic.
6. Add garlic to the pan.
7. Add the chopped chicken thighs to the pan.
8. Mix water, soy sauce, mirin, MSG and wasabi into a sauce.
9. Pour the sauce over the chicken.
10. Crack two eggs into a bowl.
11. Add a little water and mix.
12. Pour the egg mixture over the chicken.
13. Cover the pan with a lid.
14. Place chicken and egg mixture over rice.
15. Top with togarashi powder, green onions, and sesame seeds.

## Equipment

- cutting board
- knife
- pan
- spatula
- bowl

## Tips

- Chop chicken thighs into bite-sized pieces.
- Slice the onion into half-moon shapes.
- Mix water, soy sauce, mirin, MSG, and wasabi for the sauce.
- Cover the pan with a lid after adding the eggs to cook evenly.

## Source

- Original video: https://www.instagram.com/reel/DLDxeDUB_pT/?igsh=MTQwcXkzZjB5MGRvaw==
- Recipe page: https://www.cliprecipe.com/recipe/557ce12a-2962-4b5c-9cf0-32a12e54445a
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt