# FROLLA AL CIOCCOLATO FONDENTE E RUM RIPIENI DI ARANCE CANDITE CIOCCOLATO FONDENTE E LIQUORE ALL’AMARETTO

Chocolate and rum shortbreads filled with candied oranges, dark chocolate, and amaretto liqueur are baked to create delicious Christmas cookies.

- Total time: 30 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 100 gr dark chocolate
- 200 gr butter
- 1 egg
- 120 gr powdered sugar
- 460 gr flour
- 1 tablespoon rum
- candied oranges
- 50 gr dark chocolate
- 2 teaspoons amaretto liqueur

## Instructions

1. Melt the dark chocolate in a double boiler.
2. Mix all the dough ingredients (butter, dark chocolate, egg, powdered sugar, flour, rum) in a planetary mixer with a leaf attachment or by hand.
3. Roll out the chocolate dough on parchment paper.
4. Use a ribbed rolling pin to create a striped pattern on the dough.
5. Prepare the filling by blending candied oranges, 50g of dark chocolate, and two teaspoons of amaretto liqueur.
6. Spread the filling evenly on one half of the striped dough.
7. Fold the other half of the dough over the filling.
8. Cut the filled dough into individual cookie pieces.
9. Arrange the cookies on a baking sheet lined with parchment paper.
10. Bake the cookies at 170 degrees Celsius in a fan-assisted oven for at least 30 minutes.
11. Drizzle melted chocolate over the baked cookies using a piping bag.

## Equipment

- bowl
- rolling pin
- ribbed rolling pin
- knife
- baking sheet
- piping bag

## Tips

- To maintain the shape of the shortbread during cutting, chill it in the freezer for 30 minutes.
- Bake at 170 degrees Celsius in a fan-assisted oven for at least 30 minutes.

## Source

- Original video: https://www.facebook.com/share/r/1Ji14nmBYL/
- Recipe page: https://www.cliprecipe.com/recipe/557b70a6-9241-450e-bd53-ba33a5ed7f46
- Extracted: 2025-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt