# Chinese Takeout Pepper Steak

A recipe for making Chinese takeout-style pepper steak with mushrooms and bell peppers.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 cup pre-sliced mushrooms
- 0.5 onion
- 0.5 yellow pepper
- 0.5 red pepper
- 1 pound sirloin tender steak
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 2 tablespoons less sodium soy sauce
- 0.5 teaspoon baking soda
- 1 teaspoon sugar
- 0.5 teaspoon black pepper
- 0.5 cup water
- 4 tablespoons less sodium soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 2 teaspoons sugar
- 2 teaspoons cornstarch
- 2 teaspoons dark soy sauce
- favorite oil

## Instructions

1. Cut half an onion, half a yellow pepper, and half a red pepper into bite-sized pieces.
2. Cut about a pound of sirloin tender steak into thin strips.
3. Add the steak to a baggy.
4. Add 1 tablespoon of oyster sauce, 1 teaspoon of cornstarch, 2 tablespoons of less sodium soy sauce, 0.5 teaspoon of baking soda, 1 teaspoon of sugar, and 0.5 teaspoon of black pepper to the baggy with the steak.
5. Close the bag and give it a good shake to coat all the steak pieces.
6. Set the steak aside to velvet.
7. In a separate bowl, add 0.5 cup of water, 4 tablespoons of less sodium soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of hoisin sauce, 2 teaspoons of sugar, 2 teaspoons of cornstarch, and 2 teaspoons of dark soy sauce.
8. Mix everything really well to create the sauce mixture.
9. In a pan, add your favorite oil (e.g., avocado oil).
10. Add the marinated steak to the pan and cook it to about 50%.
11. Add all the cut vegetables and mushrooms to the pan with the steak.
12. Cook the vegetables and mushrooms down some.
13. Give the sauce mixture a stir and pour it into the pan.
14. Let the mixture simmer.

## Equipment

- baggy
- pan

## Tips

- You can use mushroom sauce or vegan oyster sauce as a substitute for oyster sauce.
- You can use regular soy sauce, but the dish might come out saltier.
- Dark soy sauce gives the dish a pretty color.

## Source

- Original video: https://www.facebook.com/share/v/1Auyv51i1x/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/557abb67-f8f1-40af-8914-d30fc6f8218e
- Extracted: 2026-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt