# Roasted Veggie Soup

This Roasted Veggie Soup is loaded with wholesome vegetables like leeks, garlic, zucchini, cauliflower, and broccoli for a comforting and healthy meal.

- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 leeks
- 1 head of garlic
- 1 zucchini
- 1 cauliflower
- 1 broccoli
- 2 potatoes
- 1 tablespoon olive oil
- 2 pinches salt
- 1 pinch pepper
- 2 slices bread
- 2 slices chese
- 2 tablespoons pesto
- 1 cup chicken or vegetable stock
- 1 cup frozen peas
- 1 handful spinach
- 1 handful parsley
- 1 pinch red pepper flakes

## Instructions

1. Start by prepping your vegetables.
2. Make sure to clean your leeks really well.
3. Slice off the top of a head of garlic and then roughly chop zucchini, cauliflower, broccoli and potatoes.
4. Make sure everything is chopped to roughly the same size so it cooks at an even rate.
5. Put everything on a large sheet pan and drizzle with olive oil, salt and pepper.
6. Roast the vegetables at 400 degrees Fahrenheit for about 30 minutes or until all of the vegetables are fork tender.
7. While those are in the oven, make some pesto grilled cheese croutons.
8. The key is toasting both sides of the bread and putting the pesto in between the cheese slices so the bread doesn't get soggy.
9. Heat up some chicken or vegetable stock with some frozen peas until it's simmering.
10. Add everything to a blender with spinach, parsley and a little bit more salt and red pepper flakes.
11. Blend until it's super smooth and creamy.
12. Serve with your grilled cheese croutons.

## Equipment

- knife
- sheet pan
- blender
- grilling pan

## Source

- Original video: https://www.instagram.com/reel/DAl-O9uSC25/?igsh=ajBrbHJzYmc5eml6
- Recipe page: https://www.cliprecipe.com/recipe/5575e819-5c7b-4814-a566-c34c0355c1dc
- Extracted: 2025-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt