# Chicken Piccata Pasta

A twist on the classic chicken piccata, this dish incorporates pasta for a complete meal.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 125 grams dry linguini
- 1 tablespoon shallots
- 2 cloves garlic grated
- 1 tablespoon capers
- chicken tenders
- 0.5 a lemon lemon juiced
- 1 splash dry white wine
- 100 ml chicken stock
- 2 tablespoons butter
- 1 tablespoon all purpose flour
- to taste salt and black pepper
- 1 tbsp olive oil
- 1 tablespoon flat leaf parsley chopped

## Instructions

1. Preheat pan and add oil.
2. Brown the chicken tenders, turning them.
3. Add butter, capers, and sliced shallot.
4. Toss in garlic.
5. Deglaze with a splash of white wine.
6. Squeeze in lemon juice.
7. Add chicken stock, adding extra if needed, and let it reduce to finish cooking the chicken.
8. Add butter rolled in flour to thicken the sauce.
9. Add some parsley.
10. Add linguine and toss quickly in the sauce.
11. Serve the pasta with the chicken.
12. Optional: Add parmesan.

## Equipment

- pan

## Tips

- Use any cheap dry white wine.
- Butter rolled in flour creates an instant roux for thickening.

## Source

- Original video: https://youtu.be/Bhpoppo2Lkk?is=yuBPPF0BhALIRziV
- Recipe page: https://www.cliprecipe.com/recipe/55759871-8c9e-47d9-b734-6f9a910ca9bc
- Extracted: 2026-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt