# 30g Protein Udon Noodles

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 112 g udon noodles
- 2 tbsp sesame garlic sauce
- 1 tbsp soy sauce
- 1 tsp brown sugar
- 8 ounces ribeye steak
- 0.5 tsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 bell pepper
- 1 tomato
- 1 tbsp soy sauce
- 1 pinch salt
- 1 pinch garlic powder

## Instructions

1. Put the noodles in boiling water for 8 minutes.
2. Drain the noodles.
3. Add sesame garlic sauce, soy sauce, and brown sugar to the noodles.
4. Mix the noodles with the sauce.
5. Add olive oil, salt, and pepper to the steak.
6. Cook the steak in a pan for 3 minutes on medium-high heat on each side.
7. Let the steak rest for 3 minutes.
8. Sauté bell peppers and tomatoes in the same pan.
9. Add salt, soy sauce, and garlic powder to the vegetables.
10. Slice the ribeye.
11. Add the vegetables to your noodles.
12. Add the sliced ribeye on top.

## Equipment

- pot
- tongs
- strainer
- bowl
- cutting board
- pan
- knife

## Source

- Original video: https://www.facebook.com/reel/718211417582024
- Recipe page: https://www.cliprecipe.com/recipe/5574b5a1-5e6e-41b1-9b85-72ba8b115f9d
- Extracted: 2025-09-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt