# 2-Minute Dahi Curry

This is a quick and flavorful dahi curry that requires no cooking and is rich in protein from curd, perfect for a cooling meal.

- Total time: 2 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup curd (dahi)
- 0.5 onion, finely chopped
- few cilantro leaves, chopped
- 2 tbsp mustard oil
- 1 tbsp mustard seeds
- pinch hing
- 0.5 tbsp red chilli powder
- some kasuri methi

## Instructions

1. In a bowl, add curd, chopped onion, and cilantro. Mix well.
2. Heat mustard oil until hot.
3. Add mustard seeds and let them crackle.
4. Add hing, red chilli powder, and kasuri methi. Switch off the flame.
5. Pour the hot tadka over the curd.
6. Mix lightly and serve immediately.

## Equipment

- bowl

## Tips

- Perfect with rice, roti, or as a side with any sabzi.
- Can add air-fried paneer for extra protein.

## Source

- Original video: https://www.instagram.com/reel/DVFl8MdEWn1/?igsh=Znl3dXJ4NHpsNXNs
- Recipe page: https://www.cliprecipe.com/recipe/5569a98c-b581-40ea-a596-9b88eb7534b7
- Extracted: 2026-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt