# Beef Lasagna

This recipe shows how to make a delicious and hearty beef lasagna.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 lbs ground beef
- 2 tbsp olive oil
- 1 yellow onion
- 4 stalks celery
- 2 large carrots
- 6 garlic cloves
- 4 tbsp tomato paste
- 28 oz canned tomatoes
- 1 cup beef stock
- 0.5 cup dry red wine
- 0.5 tbsp salt
- 0.5 tbsp black pepper
- 5 sprigs oregano
- 2 tbsp fresh thyme
- 2 tbsp basil
- 5 tbsp flour
- 2.5 tbsp butter
- 1.5 cups whole milk
- 0.5 tsp nutmeg
- 1 tsp paprika
- 1 tsp black pepper
- 1 cup shredded parmesan
- 1 cup grated pecorino romano cheese
- 0.2 lb mozzarella cheese

## Instructions

1. Sear ground beef in a pan to lock in flavor and season with salt and pepper.
2. Dice onions, celery, and carrots.
3. Add the diced vegetables to a pan and cook until the onions are translucent.
4. Add back in the ground beef with lots of garlic and tomato paste.
5. Deglaze the pan with red wine and beef stock and cook for a few minutes.
6. Add canned tomatoes and season with salt, pepper, oregano, basil, and fresh thyme.
7. Let it simmer for 20 minutes.
8. Make a béchamel sauce starting with a roux of equal parts butter and flour.
9. Cook out the flour, then add milk and let it raise to a low simmer.
10. Add an ungodly amount of shredded Parmesan and Pecorino Romano cheese

## Equipment

- pan
- knife

## Source

- Original video: https://www.facebook.com/reel/639015518798174/?mibextid=9drbnH&s=yWDuG2&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/5566587d-a7a4-4472-a0b5-4fec1a20531c
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt