# Air Fryer BBQ Pork

A recipe for delicious Air Fryer Chinese Roasted BBQ Pork (Char Siu).

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2.5 kg Boneless pork shoulder
- 1 cup Soy sauce
- 1 cup Honey
- 2 tablespoons Minced garlic
- 1 tablespoon Minced ginger
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 tablespoon Five-spice powder
- 1 teaspoon Powdered red food coloring
- 1 tablespoon Brown sugar
- 1 bowl Rice
- 1 bowl Bok choy

## Instructions

1. Prepare the marinade by combining soy sauce, honey, minced garlic, minced ginger, salt, black pepper, five-spice powder, powdered red food coloring, and brown sugar in a bowl. Mix well.
2. Cut the pork shoulder into smaller pieces.
3. Coat each piece of pork with the marinade, ensuring every bit is covered.
4. Let the pork marinate for a few hours.
5. Air fry the marinated pork at 425°F for 20 minutes.
6. Serve the BBQ pork with rice and bok choy.

## Equipment

- Air Fryer
- Knife
- Bowl
- Spatula

## Source

- Original video: https://www.tiktok.com/@quangons/video/7334524822388624671
- Recipe page: https://www.cliprecipe.com/recipe/5561c2aa-97de-4aba-a4e1-ebd7d4022a5d
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt