# Mochi Donuts

A recipe for making mochi donuts at home, featuring a thick cake batter consistency and a golden-fried finish, perfect for gifting to loved ones.

- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- milk
- 1 egg
- vegetable shortening
- mochiko
- tapioca starch
- sugar
- baking powder
- powdered sugar
- milk
- strawberry preserves
- crushed strawberry wafers

## Instructions

1. Add milk, one egg, and vegetable shortening to a bowl.
2. Add mochiko, tapioca starch, sugar, and baking powder to the mixture.
3. Mix well until it reaches the consistency of a thick cake batter.
4. Transfer the batter into a bag.
5. Chop off the nip of the bag and pipe the batter onto parchment paper.
6. Heat a food loop to about 350 degrees Fahrenheit.
7. Carefully lay the donut into the hot oil.
8. After about a minute, flip the donut over and remove the parchment paper.
9. Remove the donut when it turns golden.
10. Combine powdered sugar, a little bit of milk, and some strawberry preserves to make a glaze.
11. Dip or drizzle the glaze over the donuts.
12. Sprinkle crushed strawberry wafers on top.

## Equipment

- bag
- parchment paper
- food loop

## Tips

- Pipe the dough onto parchment paper for easier handling.
- Fry the donuts until golden.

## Source

- Original video: https://www.facebook.com/share/v/1Ax2u4tYia/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/555d4b2c-057b-4fc6-9f08-d87451038438
- Extracted: 2026-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt