# Giant Pop Tart

Make a giant pop tart using pie crust for an easy and delicious treat.

- Servings: 8 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 pie crust
- strawberry jam
- powdered sugar
- water
- sprinkles

## Instructions

1. Lay one pie crust on a baking sheet lined with parchment paper.
2. Spread strawberry jam evenly over the pie crust, leaving a border.
3. Place the second pie crust over the jam-covered crust.
4. Seal the edges of the two pie crusts together using a fork.
5. Brush the top of the pie crust with water.
6. Prick the top of the pie crust several times with a fork.
7. Bake until golden brown (baking time and temperature not specified in video).
8. In a bowl, whisk powdered sugar and water to create a glaze.
9. Pour the glaze over the baked pop tart.
10. Spread the glaze evenly with a spatula.
11. Add colorful sprinkles on top of the glaze.
12. Cut the giant pop tart into triangular slices.

## Equipment

- baking sheet
- spatula
- fork
- basting brush
- whisk
- knife
- spatula

## Tips

- Use pie crust to make a giant pop tart.

## Source

- Original video: https://www.instagram.com/reel/DJeytohpzt0/?igsh=aDlrNGg2eWRmMng0
- Recipe page: https://www.cliprecipe.com/recipe/554f0033-1ce1-4215-a768-bd8cf2cd23ce
- Extracted: 2025-10-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt