# Bolitas de Queso con Salsa Holandesa

Crispy cheese balls served with a homemade hollandaise-style sauce.

- Servings: 1 servings
- Cuisine: Italian
- Category: Appetizer
- Difficulty: easy
- Diet: vegetarian, gluten-free
- Language: en

## Ingredients

- 200 g parmesan cheese, grated
- 2 whole egg white
- 2 whole egg yolk
- 125 g butter, melted
- 1 splash lemon juice
- 1 grain salt
- to taste pepper (optional)
- 1 tbsp hot water
- chopped parsley (optional)
- sriracha (optional)

## Instructions

1. Combine the grated cheese and egg whites in a bowl and mix well with a spoon.
2. Form small balls with your hands, pressing firmly so they hold their shape.
3. Fry the cheese balls in hot oil in small batches to prevent sticking, moving them so they brown evenly.
4. Prepare the sauce by melting the butter in the microwave.
5. In a bowl, combine egg yolks, pepper, a grain of salt, lemon juice, and a tablespoon of hot water.
6. Place the bowl over a bain-marie and whisk the yolks until they emulsify.
7. Gradually add the melted butter in a thin stream to the egg yolk mixture while whisking.
8. Add a few drops of water if the sauce becomes too thick.
9. Remove from heat and finish whisking in the remaining butter, then add chopped parsley and sriracha to taste.

## Equipment

- spoon
- bowl
- pan
- whisk
- bain-marie

## Source

- Original video: https://www.facebook.com/pilpileandoconguille/videos/1353270355360992/?rdid=C8dxueTkphIGv5pz#
- Creator: pilpileando con Guille
- Recipe page: https://www.cliprecipe.com/recipe/5541bc02-7435-401a-b1fd-df03463194ac
- Extracted: 2026-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt