# No-Bake Hazelnut Spread Pie

This is a simple recipe for a no-bake chocolate pie that can be made quickly and without an oven.

- Total time: 240 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 250 grams chocolate and cream cookies (e.g., Oreos)
- 50 grams melted butter
- 200 grams hazelnut spread
- 300 grams room temperature cream cheese
- 150 grams heavy whipping cream

## Instructions

1. First, for the crust, use about 250 grams of a chocolate and cream cookie.
2. Mix the cookie crumbs with 50 grams of melted butter until it resembles wet sand.
3. Place the crust in the freezer.
4. Next, mix 200 grams of hazelnut spread with 300 grams of room temperature cream cheese. Do not mix it, stir it.
5. In a separate dry bowl, put in 150 grams of heavy whipping cream.
6. Mix the heavy whipping cream until it is at a soft peak consistency.
7. Fold the whipped cream into the hazelnut spread and cream cheese mixture using a spatula.
8. Place this filling into your prepared crust.
9. Put the pie in the freezer for about 4 hours.
10. Take the pie out of the freezer and remove the springform pan.

## Equipment

- food processor
- mixing bowls
- springform pan
- wooden spoon
- electric mixer
- spatula
- plate
- fork

## Tips

- The crust should resemble wet sand after mixing.
- Do not mix the hazelnut spread and cream cheese, stir them.
- Whip the heavy whipping cream until it reaches a soft peak consistency.

## Source

- Original video: https://www.instagram.com/reel/DNSSzr8OQQm/?igsh=MTFxY3gwaTNjdWhveA==
- Recipe page: https://www.cliprecipe.com/recipe/553f54ae-d454-4ff0-9321-9e5ebf719beb
- Extracted: 2025-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt