# Ragù alla Bolognese

An Italian Bolognese sauce recipe that uses thicker pasta because it sticks better and brings out the flavors much more than spaghetti.

- Total time: 200 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 onion
- 3 carrots
- 2 stalks celery
- some olive oil
- 70 % beef
- 30 % pork
- a little bit white wine
- a splash milk
- some tomato passata
- some salt
- some pepper
- some Parmigiano
- some basil
- some tagliatelle pasta

## Instructions

1. Chop onion, carrots, and celery.
2. Put olive oil in a pot.
3. Add the chopped vegetables.
4. Let them fry for about 10 minutes.
5. Add the ground meat (70% beef, 30% pork).
6. Add a little bit of white wine.
7. Add a splash of milk.
8. Add some tomato passata.
9. Add salt and pepper.
10. Mix it and let it cook for at least 2 hours.
11. Add the sauce to the cooked tagliatelle pasta.
12. Plate it.
13. Add a bit of extra sauce on top.
14. Top it up with Parmigiano.
15. Finish it off with basil.

## Equipment

- pot
- stove

## Tips

- In Italy, thicker pasta is used for Bolognese because it sticks better and brings out the flavors much more than spaghetti.

## Source

- Original video: https://vm.tiktok.com/ZGd57eaBn/
- Recipe page: https://www.cliprecipe.com/recipe/553aa2ed-5a75-44e9-a9d6-cc82aaeec28c
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt