# Miso & Ginger Chuck Roast

Miso & Ginger Chuck Roast is a simple and versatile recipe that is gluten-free and dairy-free.

- Total time: 225 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 3 lbs beef chuck roast
- 0.33 cup low sodium tamari
- 2 tbsp miso
- 2 tbsp honey
- 1.083 tbsp rice wine vinegar
- 3 cloves garlic
- 3 tbsp fresh ginger
- 1 tsp red pepper flakes
- 0 green onion
- 0 sesame seeds
- 1 cup beef bone broth

## Instructions

1. Preheat oven to 325°F.
2. Combine tamari, miso, honey, vinegar, garlic, ginger and red pepper flakes in a small bowl and whisk well to combine.
3. Pour over your beef and toss to coat evenly.
4. Add meat to your roasting dish, cover and roast for 3 hours then remove from the oven and check for doneness. If meat pulls apart easily, shred into large chunks and toss in juices. If it does not pull apart easily, return it to the oven covered for 30 more minutes.
5. Once meat has been shredded, increase oven temperature to 450°F and return to the oven uncovered to finish cooking for 15 minutes longer until the top layer of meat is crispy.
6. Garnish with sesame seeds and green onion.

## Equipment

- oven
- small bowl
- roasting dish
- whisk
- fork

## Source

- Original video: https://www.instagram.com/reel/DHq_1QwANle/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/553a8282-21f3-425f-9908-37c7b7407dfd
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt