# Charcoal Rocks

Transform simple ingredients into stunning rocky candies with charcoal. Perfect for impressing your friends.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 900 g granulated sugar
- 190 g mineral water
- 15 g liquid glucose
- 50 g egg white
- 90 g snow sugar
- 5 g bio charcoal
- 3 g flake salt

## Instructions

1. Combine 900g granulated sugar, 190g mineral water, and 15g liquid glucose in a pot and heat to 147°C to make a syrup.
2. Whisk together 50g egg white, 90g snow sugar, 5g bio charcoal, and 3g flake salt in a large bowl.
3. Once the syrup reaches 147°C, pour it into the whisked mixture and whisk quickly to combine.
4. Spread the mixture onto a baking paper-lined tray and let it rest until set.
5. Break into pieces and enjoy your charcoal candy.

## Equipment

- pot
- whisk
- baking tray
- cooking thermometer

## Source

- Original video: https://www.instagram.com/reel/DDXP6Rco6VK/?igsh=cDFrc2xma3RkMDNl
- Recipe page: https://www.cliprecipe.com/recipe/553a1670-e80a-48f6-ac9c-d30b5ee1d2f2
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt