# Peach Ricotta Crostini

A delicious and easy summer appetizer featuring crispy French bread topped with a fluffy ricotta and mascarpone mixture, fresh peaches, honey, and candied pecans.

- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- French bread
- olive oil
- 16 ounces ricotta
- 8 ounces mascarpone
- salt
- pepper
- lemon zest
- peaches
- honey
- candied pecans

## Instructions

1. Lay pieces of French bread on parchment paper.
2. Drizzle olive oil over the bread.
3. Bake the bread in a 450-degree oven for about eight minutes, watching until crispy.
4. Combine ricotta, mascarpone, salt, pepper, and lemon zest in a bowl.
5. Mix the cheese mixture until fluffy.
6. Flip the crispy bread pieces over and let them cool for about five minutes.
7. Transfer the cheese mixture to a piping bag (or Ziploc bag with a cut corner).
8. Pipe a line of the cheese mixture onto each cooled bread slice.
9. Place a cut peach slice on top of the cheese.
10. Drizzle a light layer of honey over the peach.
11. Chop candied pecans.
12. Drizzle/place the chopped candied pecans on top of the honey so they stick.

## Equipment

- parchment paper
- oven
- mixer
- piping bag
- Ziploc bag

## Tips

- Use a mixer to make the cheese mixture fluffy.
- If you don't have a piping bag, use a Ziploc bag with a cut corner.

## Source

- Original video: https://www.instagram.com/reel/DZV0JQskSqV/?igsh=MTc0amhvZjIzcWRhMw==
- Recipe page: https://www.cliprecipe.com/recipe/5533ba43-af4f-49a3-bb04-c02100c0d191
- Extracted: 2026-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt