# Mayonnaise Risoles

This video shows how to prepare the mayonnaise for mayonaise risoles.

- Category: Appetizer
- Language: en

## Ingredients

- mayonnaise
- cream
- dried herbs

## Instructions

1. Add cream to the mayonnaise while mixing.
2. Add dried herbs to the mixture and mix.
3. Add more cream while mixing.
4. Cover the bowl with cling wrap.

## Equipment

- bowl
- electric mixer
- cling wrap

## Tips

- The mayonnaise is always mixed one day before the production of the risoles.
- The mayonnaise should stay in the fridge overnight, or in the freezer to speed up the process.
- The mayonnaise doesn’t freeze because there are around 6 liters in the bowl.
- The mayonnaise needs to set to prevent leakage when used as filling for the risoles.
- The mayonnaise should taste creamy.

## Source

- Original video: https://www.instagram.com/reel/DG4dsU0SISs/?igsh=OGlrNGh1MnZ6azU5
- Recipe page: https://www.cliprecipe.com/recipe/55320c4b-54ef-4fa2-acd6-7600229e352c
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt