# Stromboli

An easy, meat-filled Stromboli made using pre-made pizza dough and packed with layers of Italian meats, cheeses, and vegetables.

- Servings: 1 stromboli
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 package refrigerated pizza dough
- provolone cheese, sliced
- pizza sauce
- pepperoni, sandwich sliced
- black forest ham, sliced
- soppressata
- italian sausage, cooked and bite-sized
- onion, chopped
- bell pepper, chopped
- mushroom, chopped
- mozzarella cheese, shredded
- egg wash (optional)

## Instructions

1. Roll out the pizza dough on a floured surface.
2. Layer sliced provolone cheese on the dough.
3. Spread a drizzle of pizza sauce over the cheese layer.
4. Add a layer of pepperoni slices.
5. Top with layers of sliced black forest ham and soppressata.
6. Distribute the cooked Italian sausage over the meat.
7. Sprinkle with onions, bell peppers, and mushrooms.
8. Top with a layer of shredded mozzarella and additional provolone cheese.
9. Tuck in the short sides, then fold over the long sides to seal.
10. Place the Stromboli on a parchment-lined cookie sheet and cut slits in the top.
11. Brush with egg wash.
12. Bake in a 425-degree oven.

## Equipment

- rolling pin
- cookie sheet
- pastry brush
- knife

## Tips

- Serve with marinara sauce for dipping.
- You can use smaller pepperoni slices if sandwich-sized are not available.

## Source

- Original video: https://www.tiktok.com/t/ZPLkbUJBD/
- Creator: ceddies_kitchen
- Recipe page: https://www.cliprecipe.com/recipe/552d3ff7-1122-41ac-83ce-7d6fc3895bb1
- Extracted: 2026-10-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt