# Baked Pig Feet

A different take on baked pig feet, featuring a blend of spices, vegetables, and a unique W sauce.

- Total time: 270 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- pig feet
- vinegar
- orange bell peppers
- red bell peppers
- celery
- onion
- unsalted onion powder
- garlic powder
- Cajun mild seafood seasoning
- all-purpose seasoning
- chili powder
- cayenne pepper
- chicken broth
- W sauce
- water
- butter

## Instructions

1. Clean the pig feet thoroughly, rinse them, and then boil them for 1 hour with vinegar.
2. Rinse the pre-boiled pig feet again to remove any gunk and place them in a pan.
3. Pour some W sauce over the pig feet.
4. Add all-purpose seasoning, garlic powder, onion powder, chili powder (optional), cayenne pepper (optional), and Cajun mild seasoning.
5. Mix the seasonings thoroughly with the pig feet.
6. Add the bell peppers, onions, and celery to the pan and mix again.
7. Add more all-purpose seasoning if desired (optional).
8. Pour in about half a bottle of chicken broth and the rest water.
9. Chop up butter and add it to the pan.
10. Cover the pan and place it in the oven at 400 degrees Fahrenheit for 3 hours.
11. Uncover the pan and bake for an additional 1 hour.
12. Add some more vinegar.

## Equipment

- pot
- pan
- oven

## Tips

- The chili powder and cayenne pepper are optional depending on your spice preference.
- The all-purpose seasoning used is low in sodium.
- Adding butter is optional.

## Source

- Original video: https://www.facebook.com/share/v/1Dr66orPP9/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/5526f7bd-cd36-45db-ad92-f17cfcc621f9
- Extracted: 2026-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt