# Mini chicken pot pies

These mini chicken pot pies are a delicious homemade alternative to store-bought options, perfect for cold weather.

- Total time: 25 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- onions
- garlic
- flour
- 2 cups chicken broth
- frozen veggies
- rotisserie chicken
- heavy cream
- garlic powder
- onion powder
- paprika
- dried oregano
- salt
- pepper
- pie crust
- cheese
- egg wash

## Instructions

1. Add butter to a pan.
2. Add some onions to the buttered pan.
3. Throw in some garlic.
4. Mix in some flour to make a roux.
5. Add a couple cups of chicken broth to your roux.
6. Grab some frozen veggies and add those to the mix.
7. Shred a rotisserie chicken and add it to the pot.
8. Pour some heavy cream into the pot.
9. Season with garlic powder.
10. Add onion powder.
11. Hit it with some paprika.
12. Throw in a little dried oregano.
13. Add some salt and pepper.
14. Mix all that up and allow it to simmer for a bit, then let it cool.
15. Grab whatever you can find and cut your pie crusts into some circles, like a lid.
16. Drop some filling onto the crust.
17. Add a little bit of cheese.
18. Add the tops on, use a fork, and then crimp the sides closed.
19. Hit them with a little egg wash so the outsides get flaky.
20. Bake at 400 degrees for about 25 minutes.

## Equipment

- pan
- pot
- plate
- lid
- baking sheet
- fork
- brush

## Source

- Original video: https://www.tiktok.com/@eatwitzo/video/7156368299696180522?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/55264dc2-43e4-473c-af19-e9af21fd0002
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt