# Pasta

A delightful recipe showcasing the preparation of two types of pasta: white sauce pasta and desi tadka macaroni, catering to different family preferences.

- Category: Soup
- Language: en

## Ingredients

- Pasta
- Capscicum
- Onions
- Maida
- Milk
- Salt
- Oregano
- Chilli flakes
- Tabasco sauce
- Oil
- Tomatoes
- Spices

## Instructions

1. Boil the pasta in a pot.
2. Drain the pasta and rinse with water.
3. Heat oil in a kadai.
4. Add chopped onions and capsicum to the kadai and sauté.
5. Pour milk into the kadai along with some roasted maida.
6. Add salt, oregano, chili flakes, and Tabasco sauce to the sauce.
7. Add the boiled pasta to the white sauce and mix well.
8. Prepare the desi tadka macaroni by heating oil in a separate kadai.
9. Add long-cut onions and capsicum to the oil and sauté.
10. Add chopped tomatoes and various spices to the vegetables.
11. Add macaroni to the mixture and mix well.
12. Serve both the white sauce pasta and desi tadka macaroni on plates.

## Equipment

- Stove
- Pot
- Colander
- Kadai
- Chopping board
- Knife
- Spatula
- Serving plates

## Source

- Original video: https://youtube.com/shorts/WHFVTDWaFCU?si=YKDMr-st3HqHKjb9
- Recipe page: https://www.cliprecipe.com/recipe/5523a99e-ce97-4786-a99e-e69ecf74be0f
- Extracted: 2025-08-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt