# Persian Cucumber Salad

A refreshing and low-carb Persian cucumber salad that is easy to make.

- Total time: 5 min
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 5 Persian cucumbers
- 1 avocado
- 1 scallions
- 1 handful fresh dill
- 1 handful fresh mint
- 2 oz walnuts
- 1.5 oz feta cheese
- 2 tbsp sumac
- 1 lemon
- 3 tbsp olive oil
- 2 pinches salt
- 2 pinches pepper

## Instructions

1. Thinly slice 5-6 Persian cucumbers and place them in a mason jar or a bowl.
2. Cube 1 avocado and add it to the jar/bowl. You can add more avocado if desired.
3. Thinly slice 1 scallion (use both white and green parts).
4. Finely chop a handful of fresh dill and a handful of fresh mint.
5. Add 2 oz of toasted and cooled walnuts, 1.5 oz of feta cheese, and 2 tbsp of sumac.
6. Add the zest of 1 lemon, the juice of 1/2 lemon, 3-4 tbsp of olive oil, salt, and pepper.
7. Shake or toss the salad to combine all ingredients.

## Equipment

- knife
- cutting board
- mason jar
- bowl

## Source

- Original video: https://www.facebook.com/reel/474817772045591
- Recipe page: https://www.cliprecipe.com/recipe/5513fe4b-5d38-4256-a7ad-e764c99e3105
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt