# Mochi Gulung Vanila

A unique and special rolled mochi with a vanilla topping.

- Cuisine: Malaysian
- Category: Dessert
- Language: en

## Ingredients

- My Vla Vanila
- 300 ml Air panas
- 115 gr Tepung ketan
- 55 gr Gula
- 100 gr Air
- Pewarna makanan rose
- Tepung maizena

## Instructions

1. Mix My Vla Vanila with hot water.
2. Mix glutinous rice flour, sugar, water, and rose food coloring in a bowl.
3. Microwave for 30 seconds, stir with a balloon whisk, and repeat until the dough is chewy.
4. Sprinkle cornstarch on a tray.
5. Flatten the mochi dough with a rolling pin to a thickness of 0.5-1 cm.
6. Refrigerate.
7. Spread My Vla Vanila on top of the mochi, leaving a little space at the end to stick the last part.
8. Roll the mochi tightly.
9. Chill briefly in the freezer.
10. Cut according to taste.
11. Arrange on a serving plate.
12. Serve cold with strawberry or chocolate sauce.

## Equipment

- Glass bowl
- Whisk
- Spatula
- Tray
- Rolling pin
- Knife

## Source

- Original video: https://www.instagram.com/reel/DGnWI2qzrCG/?igsh=ZTljdDEwZDd5ODVm
- Recipe page: https://www.cliprecipe.com/recipe/55108b2f-7bf9-4787-aff1-7ddb4d1a4dc3
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt