# Easy Sausage & Mushroom Pasta

A simple and delicious one-pot sausage and mushroom pasta dish.

- Total time: 30 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 250 g sliced Mushrooms
- 400 g Pork Sausages, casings removed
- 4 large cloves Garlic
- 60 ml Dry White Wine
- 800 ml Chicken Stock
- 240 ml Double/Heavy Cream, at room temp
- 350 g uncooked Penne, or other short-cut pasta
- 50 g freshly grated Parmesan
- 2 heaped tbsp finely diced Fresh Parsley
- 100 g Baby Spinach Leaves
- 1.5 tbsp olive oil

## Instructions

1. Add olive oil to a large pot over medium-high heat. Once hot, add the mushrooms and fry until they build up a golden crust. Season with salt & pepper and remove.
2. Add sausages, break them up with a wooden spoon & fry until golden. Add garlic and fry for 30 seconds. Pour in wine and simmer until it evaporates, deglazing the pan.
3. Pour in stock, stir in cream, pasta & mushrooms. Bring to a simmer, reduce heat and cook until the sauce thickens and pasta is al dente. Add hot water or stock if needed.
4. Turn off heat, stir in parmesan & parsley, then spinach until wilted. Season with salt and pepper. Serve with more parmesan & parsley.

## Equipment

- large pot
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZP8FVbcdn/
- Recipe page: https://www.cliprecipe.com/recipe/550cc263-090f-4d5c-a5cf-57828711ddfd
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt