# Pesto & Turkey Neapolitan Pizza with Burrata Cheese

This recipe shows how to make a delicious pesto & turkey neapolitan pizza with burrata cheese.

- Servings: 2 servings
- Total time: 123 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 large ball pizza dough
- 2 cups water
- 1 package milk
- 1 salt
- 1 ball mozzarella cheese
- 10 slices turkey breast
- 1 cup pesto
- 1 handful sun-dried tomatoes
- 1 ball burrata cheese
- 1 handful parmesan cheese
- 1 tablespoon olive oil
- 1 handful basil leaves

## Instructions

1. Prepare the pizza dough.
2. Place the dough on a floured surface and stretch it out.
3. Make two small balls of dough for testing
4. Prepare the cheese by heating the milk, adding salt, and curdling it.
5. Separate the curds and shape them into mozzarella balls.
6. Put the mozzarella balls in water.
7. Prepare the pizza base by spreading the dough out.
8. Add mozzarella cheese to the pizza base.
9. Bake the pizza in the oven.
10. After baking, add the turkey, pesto, sundried tomatoes, burrata, and parmesan cheese.
11. Drizzle with olive oil and garnish with basil.

## Equipment

- large plastic container
- oven
- pizza peel
- bowl
- whisk
- knife
- scissors
- grater

## Source

- Original video: https://youtube.com/shorts/fGxU6SA0f5g?feature=shared
- Recipe page: https://www.cliprecipe.com/recipe/55039d2b-35fb-4c90-9497-483455d8a509
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt