# Torresmo com guacamole

Pork belly with guacamole is a trending food combination.

- Total time: 50 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- pork belly
- bay leaves
- peppercorns
- garlic cloves
- 0.5 lemon
- 1 onion
- salt
- 1 avocado
- 1 tomato
- 1 red onion
- cilantro
- 0.5 lemon
- olive oil
- salt

## Instructions

1. Cut the pork belly in half.
2. Cut the pork belly in slices with two fingers of thickness.
3. Separate the skin from the meat.
4. Put the pork belly slices in a pan with water.
5. Add bay leaves, peppercorns, garlic cloves, squeezed lemon juice and a quartered onion.
6. Cook the pork belly for 20 minutes.
7. Remove the slices, dry them with a paper towel.
8. Place in the air fryer.
9. Air fry at 170 degrees Celsius for 30 minutes, flipping and dabbing with a paper towel.
10. Mash an avocado.
11. Add diced tomato and red onion, cilantro, squeezed lemon juice, olive oil and salt.
12. Mix all together.
13. Serve the pork belly with guacamole.

## Equipment

- knife
- cutting board
- pan
- tongs
- paper towel
- air fryer
- bowl
- fork

## Tips

- Separate the skin from the meat to make it more crispy.
- Cook the pork belly for 20 minutes.
- Air fry at 170 degrees Celsius for 30 minutes.

## Source

- Original video: https://www.instagram.com/reel/DJUNiMUx0X-/?igsh=MWl4cmI0Y2V1emo3NA==
- Recipe page: https://www.cliprecipe.com/recipe/54fb8d68-adbb-4a5f-accd-ff32f722444d
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt