# Bloomin' Baked Potatoes

This recipe shows how to make a delicious and easy baked potato dish with a creamy cheese filling and bacon topping.

- Total time: 40 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 6 red potatoes
- 1 cup sour cream
- 1 packet Lipton onion soup mix
- 0.5 stick softened butter
- 1 can cream of mushroom soup
- 0.5 8oz container President Pub Cheese
- 0.5 cup chicken broth
- 2 cups shredded cheddar cheese
- 1 package Oscar Mayer Real Bacon Recipe Pieces
- 1 handful freeze-dried chives

## Instructions

1. Cut the potatoes into blossoms using an apple cutter.
2. Place the potato blossoms in a greased casserole dish.
3. In a mixing bowl, combine sour cream, Lipton onion soup mix, softened butter, and cream of mushroom soup.
4. Add half of the President Pub Cheese to the mixture.
5. Stir in half a cup of chicken broth to achieve a creamy consistency.
6. Spoon the cheese mixture over the potato blossoms in the casserole dish.
7. Top with shredded cheddar cheese, bacon bits, and chives.
8. Bake at 375°F for 30 minutes, then add the remaining toppings and bake for another 5-7 minutes until cheese is melted.

## Equipment

- apple cutter
- greased casserole dish
- mixing bowl
- spatula

## Source

- Original video: https://www.tiktok.com/@fooddudescook/video/7312548158591028526
- Recipe page: https://www.cliprecipe.com/recipe/54f99fa2-7b8d-4b17-9ea6-c7543b106e79
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt