# Hot Honey Chicken

One-pan hot honey chicken with pearl couscous and veggies.

- Total time: 85 min
- Cuisine: Moroccan
- Category: Dinner
- Language: en

## Ingredients

- 2 tbsp oil
- 1.5 cup pearl couscous
- 1 whole onion, sliced
- 2 cup mushroom, sliced
- chicken thigh, bone-in skin-on
- hot honey (optional)
- 2 cup water
- 2 tsp salt
- 1 tsp pepper
- 2 tsp sweet paprika
- 1 tsp smoked paprika
- 1 tsp thyme
- 1 tsp onion powder
- 1 tsp garlic powder

## Instructions

1. Mix salt, pepper, sweet paprika, smoked paprika, thyme, onion powder, and garlic powder in a bowl.
2. In a large baking dish, add the oil, couscous, sliced onion, sliced mushrooms, and half of the spice mixture and mix well.
3. Add the chicken on top of the mixture, spray with oil, and season with the remaining spice mixture.
4. Drizzle with hot honey or add hot honey spice.
5. Pour the water into the pan and cover with wet parchment paper.
6. Bake at 350F for 1 hour, then uncover for another 20-25 minutes.
7. Serve hot.

## Equipment

- large baking dish
- bowl

## Source

- Original video: https://www.facebook.com/reel/1391768439056910
- Creator: Sarah M. Lasry
- Recipe page: https://www.cliprecipe.com/recipe/54f67112-60cd-44c4-8f02-240cb1361e2c
- Extracted: 2026-08-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt