# Caramelized Onion & Sundried Tomato Beans

Creamy, dreamy, and beany caramelized onion and sundried tomato beans.

- Servings: 2 servings
- Total time: 22 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 large white onion
- 4 garlic cloves
- 0.5 cup sundried tomatoes
- 1 tbsp dried Italian herbs
- 1 tsp chili flakes
- 1 tbsp balsamic vinegar
- 2 tbsp nutritional yeast
- 2 cans butterbeans
- 0.5 cup veggie broth
- 2 tbsp tomato paste
- 1 cup fresh parsley
- 1 lemon
- 2 slices sourdough bread

## Instructions

1. Heat a pan over medium heat and sauté the sliced onion until deeply caramelized.
2. Add garlic, sundried tomatoes, Italian herbs, and chili flakes. Stir for another minute.
3. Mix in the balsamic vinegar, tomato paste, and nutritional yeast. Cook for 2 minutes.
4. Pour in the butterbeans with their liquid and the veggie broth. Let simmer for 10 minutes until thickened.
5. Stir in fresh parsley, lemon zest, and lemon juice. Taste and adjust seasoning.

## Equipment

- pan
- spatula
- spoon
- grater

## Source

- Original video: https://www.facebook.com/reel/1730274694189900?fs=e&s=TIeQ9V&mibextid=0NULKw
- Recipe page: https://www.cliprecipe.com/recipe/54f4b946-d558-436c-8c63-ca9cf6f06a1f
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt