# Matcha Crinkle Cookies

These easy matcha crinkle cookies are a no-chill recipe, super easy to make, and perfect for the holiday season.

- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 1 egg
- 0.75 cup granulated sugar
- 4 tablespoons softened butter
- 1 cup flour
- 1 teaspoon baking powder
- 2 teaspoons matcha powder
- powdered sugar

## Instructions

1. Whisk together one egg and 3/4 cups of granulated sugar until it turns really fluffy and pale in color (5 to 10 minutes by hand).
2. Add in 4 tablespoons of softened butter and whisk again until it's well combined.
3. Add in 1 cup of flour, 1 teaspoon of baking powder, and 2 teaspoons of matcha powder.
4. Mix everything until it's just combined.
5. Scoop out the dough into small balls using a cookie scooper and coat them with a thick layer of powdered sugar.
6. Place the coated dough balls about 1 inch apart on a lined baking tray.
7. Bake them at 350 for 11 to 14 minutes or just until the edges look set but the center is still a little soft.
8. Let the cookies cool completely on the baking tray.

## Equipment

- cookie scooper
- baking tray

## Tips

- Use good quality matcha to prevent cookies from turning brown.
- Coat dough balls with a thick layer of powdered sugar to form the crackle design.
- Bake until edges are set and the center is still a little soft, as cookies will continue to cook on the tray.

## Source

- Original video: https://www.tiktok.com/@homemeide/video/7312577071304265002
- Recipe page: https://www.cliprecipe.com/recipe/54f0c82f-c448-432d-96c6-1221f09f9795
- Extracted: 2025-12-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt