# Pumpkin dump Cake

A pumpkin dump cake made with pumpkin puree, evaporated milk, eggs, sugar, brown sugar, pumpkin pie spice, yellow cake mix, and butter.

- Total time: 50 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 15 oz pumpkin puree
- 12 oz evaporated milk
- 3 eggs
- 0.75 cup sugar
- 0.25 cup brown sugar
- 2 tsp pumpkin pie spice
- 1 box yellow cake mix
- 1 cup butter

## Instructions

1. Add 15 oz of pumpkin puree into a 9x13 pan.
2. Pour 12 oz of evaporated milk into the pan.
3. Add 3 eggs to the mixture.
4. Add 3/4 cup of sugar.
5. Add 1/4 cup of brown sugar.
6. Add 2 teaspoons of pumpkin pie spice.
7. Mix all the ingredients together in the pan until well combined.
8. Sprinkle one box of yellow cake mix evenly over the pumpkin mixture.
9. Melt 1 cup (2 sticks) of butter.
10. Pour the melted butter lightly and evenly over the top of the yellow cake mix, ensuring as much of the cake mix is covered as possible.
11. Do not mix the layers after adding the butter.
12. Bake the cake in the oven at 350 degrees Fahrenheit for 50-60 minutes.
13. Remove the cake from the oven once it's baked to a golden brown.
14. Serve the pumpkin dump cake.

## Equipment

- 9 x 13 pan
- bowl
- whisk
- measuring cup
- oven
- spatula

## Tips

- Do not mix the cake after adding the yellow cake mix and melted butter.

## Source

- Original video: https://www.facebook.com/share/r/17V9h53Arz/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/54df71f3-2348-46b9-a623-cbdb8fad0300
- Extracted: 2025-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt