# Homemade Duke's Mayonnaise

A homemade mayonnaise recipe that tastes like Duke's, made with egg yolks, two kinds of vinegar, and no sugar.

- Total time: 8 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 56 g egg yolks, room temp
- 15 g Distilled white vinegar
- 10 g Apple cider vinegar
- 15 g Water
- 5 g Fine salt
- 1.5 g Dry mustard powder
- 0.5 g Paprika
- 240 g Avocado oil

## Instructions

1. Add egg yolks, both vinegars, water, salt, mustard powder, and paprika to a tall narrow jar.
2. Pour all the oil on top; do not stir.
3. Let the yolks settle to the bottom.
4. Place the immersion blender flat on the bottom of the jar.
5. Turn the immersion blender on high and hold it completely still for 15 to 20 seconds, allowing the emulsion process to start from the bottom up.
6. Once the bottom half is thick and white, slowly pull the blender upward through the rest of the oil for about 10 to 15 seconds.
7. Blend up and down for 5 more seconds to finish it off.
8. Chill for at least 1 hour before tasting, as the flavor mellows out in the fridge.

## Equipment

- immersion blender
- tall narrow jar

## Tips

- Make sure your egg yolks are room temperature to prevent the emulsion from breaking.
- The combination of apple cider vinegar and distilled white vinegar provides the specific tang.
- Do not stir after adding oil; let the yolks settle to the bottom.

## Source

- Original video: https://www.tiktok.com/t/ZTkuuVbsb/
- Recipe page: https://www.cliprecipe.com/recipe/54de50fc-779b-44c2-9f07-f043f652d854
- Extracted: 2026-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt