# Korean Fried Mushrooms

This recipe shows how to make delicious Korean fried mushrooms.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Korean
- Category: Appetizer
- Language: en

## Ingredients

- 1 package enoke mushrooms
- 0.5 cup all-purpose flour
- 0.25 cup potato starch
- 1 pinch baking powder
- 1 pinch fine sea salt
- 0.5 teaspoon white pepper
- 1 cup water
- 2 tablespoons gochujang
- 2 tablespoons ketchup
- 2 tablespoons honey
- 1 tablespoon vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sweet soy sauce
- 1 tablespoon minced garlic
- 1 handful sesame seeds

## Instructions

1. Cut off the base of enoki mushrooms and cut them into planks.
2. In a bowl, combine 1/2 cup of all-purpose flour, 1/4 cup potato starch, a pinch of baking powder, a pinch of fine sea salt and 1/2 teaspoon of white pepper.
3. Add 1 cup of water and whisk until smooth.
4. Dip mushroom planks into batter and fry until golden brown.
5. In a saucepan, combine 2 tablespoons gochujang, 2 tablespoons ketchup, 2 tablespoons honey, 1 tablespoon vinegar, 1 tablespoon soy sauce, and 1 tablespoon sweet soy sauce.
6. Bring to a boil, then remove from heat and stir in 1 tablespoon minced garlic.
7. Toss the fried mushrooms in the sauce.
8. Sprinkle with sesame seeds.

## Equipment

- knife
- bowl
- measuring cups
- whisk
- frying pan
- tongs
- small saucepan
- spatula

## Source

- Original video: https://www.facebook.com/share/r/15ctFRePTd/
- Recipe page: https://www.cliprecipe.com/recipe/54d303cd-857e-4a4d-b31e-b9c466c36b73
- Extracted: 2025-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt