# Pistachio Torta Caprese

This soft, rich, and melt-in-your-mouth Pistachio Torta Caprese is naturally gluten-free and features white chocolate with a deep pistachio flavor.

- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- white chocolate
- butter
- pistachios
- 1 tablespoon sugar
- eggs
- egg yolks
- sugar
- lemon zest
- pinch salt
- almond flour
- pistachio flour
- egg whites
- powder sugar

## Instructions

1. Start by melting the white chocolate with butter until smooth and silky.
2. Pulse the pistachios with one tablespoon of sugar until finely ground.
3. Separate the eggs.
4. Whip the egg yolks with sugar until light and fluffy.
5. Now add the melted chocolate and mix until nice and smooth.
6. Add a little lemon zest for brightness, and a pinch of salt.
7. Now let's add the almond flour and pistachio flour.
8. Whip the egg whites until soft peak forms and gently fold them into the batter.
9. Pour the batter into your pan and bake until just set.
10. Let it cool and finish with a dusting of powder sugar.

## Equipment

- pan

## Tips

- The egg whites make the cake light and airy as there is no baking powder.
- You want the center of the cake to be a little soft and moist when baked.

## Source

- Original video: https://www.facebook.com/share/r/18Kpg2ghBT/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/54c79891-1576-4a2f-bd0f-2edfe869190f
- Extracted: 2026-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt