# Creamy Low Carb Chicken Taco Mac N Cheese

A creamy, low-carb mac and cheese featuring chicken, taco seasoning, broth, cream cheese, and Rotel.

- Total time: 180 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 8 oz low carb pasta, boiled and drained
- 2 chicken breasts
- 1 packet taco seasoning
- 1 cup chicken broth
- 1 block cream cheese
- 1 can Rotel
- 1 cup shredded cheddar

## Instructions

1. Cook your chicken, taco seasoning, broth, cream cheese & Rotel for 3-4 hours on high.
2. Shred the chicken.
3. Add your pasta.
4. Add shredded cheese.
5. Mix well & enjoy!

## Tips

- You can use a can of enchilada sauce instead of the broth and taco seasoning.

## Source

- Original video: https://www.facebook.com/share/r/1DGSk422CY/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/54c4f73e-c251-46ac-8ca9-5697d9d7088c
- Extracted: 2026-07-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt