# Filet Mignon à la Moutarde

This recipe shows how to prepare a delicious filet mignon with mustard sauce and mashed potatoes.

- Servings: 6 servings
- Total time: 5 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 1 filet mignon
- 1 tablespoon oil
- 1 tablespoon butter
- 2 tablespoons mustard
- 1 cup liquid cream
- 1 pinch salt
- 1 pinch pepper
- 1 onion
- 1 handful parsley
- 6 potatoes
- 1 square butter
- 1 tablespoon liquid cream

## Instructions

1. Cut the filet mignon into thick slices.
2. In a frying pan with a little oil and butter, sear the filet mignon slices on both sides until golden brown.
3. In a bowl, mix together mustard, liquid cream, salt and pepper.
4. In the same pan, sauté a chopped onion.
5. Add the cream and mustard mixture to the pan with the onion and mix.
6. Add the seared filet mignon to the sauce and mix.
7. Garnish with parsley.
8. For the mashed potatoes: mash the boiled potatoes with butter, salt, pepper and a little liquid cream.
9. Using a metal ring, create individual potato cakes and place them on a serving plate.
10. Serve the filet mignon with the mustard sauce on top of the mashed potatoes.

## Equipment

- knife
- frying pan
- tongs
- bowl
- spoon
- metal ring

## Source

- Original video: https://www.tiktok.com/@totocuistot/video/7311028221997255968?q=plat%20a%20deguster&t=1745271852931
- Recipe page: https://www.cliprecipe.com/recipe/54b9f5de-53c8-4980-8c14-12b8a867e39d
- Extracted: 2025-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt