# Masa para pizza, pan y Focaccia

This dough can be used to make pizza, bread, and focaccia.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 500 gr harina fuerza tipo 00
- 12 gr sal
- 1 gr levadura seca
- 325 gr agua
- poco aceite

## Instructions

1. In a bowl, put 500 grams of flour, 12 grams of salt, 1 gram of dry yeast, and 325 grams of water.
2. Mix well and cover the dough, then let it sit for 1 hour at room temperature.
3. Give the dough some folds to give it strength for a minute.
4. Add some oil, place the dough, and refrigerate for 24 hours.
5. After 24 hours, the dough is ready.
6. Shape the dough, depending on what you want to make.
7. Leave the dough to ferment for 2 hours at room temperature, then bake.

## Equipment

- bowl
- lid

## Tips

- It's important to hermetically seal the dough.

## Source

- Original video: https://www.instagram.com/reel/DK-AnVptTQw/?igsh=MXJibnVuYW5mMWRibQ==
- Recipe page: https://www.cliprecipe.com/recipe/54b9de9c-7779-41d3-93f3-2bd5ef43b7da
- Extracted: 2025-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt