# Tiramisù alle fragole

A delicious strawberry tiramisu with homemade ladyfingers and mascarpone cream, perfect for a pampering treat.

- Cuisine: Italian
- Category: Dessert
- Language: it

## Ingredients

- 700 g mascarpone
- 400 g panna (cream)
- 150 g tuorli (egg yolks)
- 180 g zucchero (sugar)
- 100 g yogurt bianco
- 200 g albume (egg whites)
- 300 g zucchero
- 90 g tuorli (egg yolks)
- 100 g amido di mais
- 225 g farina 00
- 1 kg fragole (strawberries)
- 100 g zucchero
- 1 unit limone
- 50 ml water

## Instructions

1. Start by cutting the strawberries into small pieces.
2. Macerate the cut strawberries with sugar and lemon juice.
3. To make ladyfingers, foam egg whites with a beater.
4. Add sugar in 3 steps to the foamed egg whites until a stable meringue is created.
5. Add the egg yolks to the meringue, gently mixing.
6. Gently mix in the sifted flours (corn starch and flour 00) little by little from bottom to top.
7. Create ladyfingers on a baking sheet with baking paper using a sac a poche with a smooth nozzle 12, making strands 7-8 cm long.
8. Sprinkle with powdered sugar.
9. Bake the ladyfingers at 200 degrees Celsius in a fan oven for 8 minutes.
10. Divide the macerated strawberries: take half and set aside, cook the other half.
11. Cook the remaining strawberries by adding 50 ml of water, boil for a few minutes, then blend with a miniprimer.
12. For the mascarpone cream, combine egg yolks and sugar and heat to 82 degrees Celsius (can be done in microwave or bain-marie, stirring).
13. Mount the hot egg yolk and sugar mixture in a planetary mixer until cooled.
14. Whip liquid cream slightly to 40% consistency.
15. Join the mascarpone (previously tempered outside the fridge for an hour and mixed), the whipped egg yolks with sugar, the whipped cream, and yogurt, mixing energetically.
16. Leave the mascarpone cream aside in the fridge.
17. Assemble the cake in a baking dish by layering the mascarpone cream, ladyfingers dipped in cold strawberry juice, and fresh strawberries.
18. Continue layering until all ingredients are used up.
19. Let the tiramisu rest in the fridge for at least 5 hours.
20. Decorate with fresh strawberries.

## Equipment

- beater
- baking sheet
- baking paper
- sac a poche with smooth nozzle 12
- planetary mixer
- miniprimer
- pirofila (baking dish)

## Tips

- Always be careful when whipping cream.
- For a stable meringue, add sugar in three steps to foamed egg whites.
- Trust that yogurt in this tiramisu recipe is from God.
- Stemper mascarpone outside the fridge for an hour before mixing.
- Whip cream to 40% consistency.

## Source

- Original video: https://vm.tiktok.com/ZNRGwKYb7/
- Recipe page: https://www.cliprecipe.com/recipe/54b6aa7d-77d5-4c25-9765-c898f24742a3
- Extracted: 2026-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt