# Shawarma

This shawarma recipe is very simple to make and the result is so good, perfect for shawarma lovers.

- Cuisine: Middle Eastern
- Category: Dinner
- Language: en

## Ingredients

- Beef
- Onion
- Pepper mix
- Carrots
- Cabbage
- Garlic
- Curry powder
- Thyme
- Paprika
- Salt
- Mayonnaise
- Ketchup
- Liquid milk
- Sausages
- Cooking oil

## Instructions

1. Pour sliced beef into a pan with oil.
2. Grind onions and pepper mix using a food processor.
3. Shred carrots using a food processor.
4. Shred cabbage using a food processor.
5. Add garlic, curry powder, thyme, paprika, and salt to the beef.
6. Mix well until the beef is well seasoned.
7. Fry sausages in a pan.
8. Cook the beef in a pan until it turns brown and then add the ground pepper mix.
9. Add curry powder and paprika to the beef.
10. Mix mayonnaise, ketchup, and liquid milk in a bowl.
11. Spread the creamy base on the shawarma bread.
12. Add shredded cabbage and carrots on top of the creamy base.
13. Add the stir-fried beef and fried sausages.
14. Roll up the shawarma bread.
15. Toast the rolled shawarma in a pan.

## Equipment

- Frying pan
- Food processor
- Bowl
- Spoon
- Spatula
- Chopping board

## Tips

- You can divide one shawarma bread into two to make more shawarma rolls.
- You can add some water to loosen the creamy base if you feel like.

## Source

- Original video: https://www.instagram.com/reel/C9Nli_Iu1B4/?igsh=MWQ4cjl6ankyZTBnMA==
- Recipe page: https://www.cliprecipe.com/recipe/54b628cf-eebb-4adc-93b3-f6048ff52dc4
- Extracted: 2025-06-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt