# Buñuelos

A recipe for making delicious buñuelos for Christmas using a molde de rosette.

- Servings: 12 servings
- Total time: 30 min
- Cuisine: Spanish
- Category: Appetizer
- Language: en

## Ingredients

- 1.5 cups flour
- 1 teaspoon baking powder
- 1 pinch salt
- 2 tablespoons sugar
- 2 eggs
- 1 cup water
- 2 tablespoons melted butter
- 1 teaspoon vanilla
- 1 cup milk
- 1 bowl cinnamon sugar

## Instructions

1. Mix 1 1/2 cups of flour, 1 teaspoon of baking powder, a pinch of salt, and 2 tablespoons of sugar.
2. Make a well in the dry ingredients and add 2 eggs.
3. Add 1 cup of water, 2 tablespoons of melted butter, 1 teaspoon of vanilla, and 1 cup of milk while whisking.
4. Let the batter rest for 30 minutes.
5. Heat oil in a large pan and submerge the rosette for 20 minutes.
6. Dip the hot rosette into the batter, ensuring not to exceed the mold.
7. Fry in the hot oil, shake it off immediately.
8. Flip when golden brown.
9. Coat in cinnamon sugar while still warm.

## Equipment

- metal mixing bowl
- whisk
- measuring cups
- molded rosette
- large pan
- wooden stick

## Source

- Original video: https://www.tiktok.com/t/ZT2J7SsCj/
- Recipe page: https://www.cliprecipe.com/recipe/54b3038e-2db3-44be-923d-59b557bf62d3
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt