# Fried Siu Mai

- Servings: 8 servings
- Total time: 8 min
- Cuisine: Chinese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 10 siu mai
- 1 bunch green onions
- 1 shallot
- 1 green pepper
- 1 tbsp oyster sauce
- 1 tbsp honey garlic
- 1 tsp ground pepper
- 1 tbsp soy sauce
- 1 tbsp sugar
- 2 tbsp water
- 1 tsp black vinegar
- 1 tsp hot sauce

## Instructions

1. Let it dissolve for 15-20 minutes.
2. Chop green onions, shallot and green pepper.
3. Put siu mai into a bowl.
4. Add onions, shallot and pepper
5. Add 1 tbsp oyster sauce, 1 tbsp honey garlic, 1 tsp ground pepper
6. Mix well
7. Make wet rice paper
8. Add water into a mold
9. Roll it
10. Fry all of them
11. Cover with the lid for minutes
12. Turn over for both sides
13. Cover with the lid for 4 minutes again
14. Golden brown on both sides then turn off the heat.

## Equipment

- knife
- cutting board
- bowl
- spoon
- rice paper
- mold
- frying pan
- tongs
- chopsticks

## Source

- Original video: https://www.youtube.com/watch?v=DNcKGI1XZ0U
- Recipe page: https://www.cliprecipe.com/recipe/54af82fe-c09f-45e7-9c0e-2041963c46fd
- Extracted: 2024-10-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt