# Boerenkool stamppot

Boerenkool stamppot is a traditional Dutch dish made with mashed potatoes and kale, often served with smoked sausage, gravy, and mustard.

- Total time: 20 min
- Cuisine: Other
- Category: Side
- Language: en

## Ingredients

- 600 g kale
- 1 kg potatoes (flourish)
- 50 ml full-fat milk
- 40 g unsalted butter
- 250 g bacon bits (cubes)
- 1 pinch nutmeg
- Gravy
- whole-grain mustard
- 1 smoked sausage (rookworst)

## Instructions

1. Boil the sausages.
2. Peel and cut the potatoes into chunks.
3. Boil the potatoes.
4. Cut the bacon into small pieces and fry them.
5. Add the kale to the boiling potatoes.
6. Heat the gravy in the microwave.
7. Drain the kale and potatoes and transfer them to a bowl.
8. Add the bacon fat to the kale and potatoes.
9. Grate some nutmeg into the mixture.
10. Mash the kale and potatoes together.
11. Add the fried bacon bits to the mashed mixture.
12. Mix everything well.
13. Slice the smoked sausage.
14. Create a well in the center of the stamppot on a plate.
15. Place the sliced sausage and a dollop of mustard around the stamppot.
16. Pour the gravy into the well of the stamppot.

## Equipment

- pot
- pan
- grater
- potato masher
- bowl
- knife

## Tips

- It's not traditional to add nutmeg, but it adds flavor.
- My grandma's tip is to use bacon that has a lot of fat on it and add that fat when you're mashing the potatoes.

## Source

- Original video: https://www.facebook.com/share/r/1Ax1N5MW81/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/54a1048b-e0cb-4176-849a-7e138e69aade
- Extracted: 2025-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt