# Cowboy Butter Steak and Croquettes

A delicious dish featuring grilled NY strip steak and crispy potato croquettes, all drizzled with flavorful cowboy butter.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 NY Strips
- 5 golden potatoes
- 3 Tbsp corn starch
- 2 Tbsp parsley
- 0.25 cup Parmesan
- 3 eggs
- 2 parts breadcrumbs
- 1 part flour
- Cowboy Butter seasoning
- Frying oil
- 1 stick butter
- 3 garlic cloves, minced
- 1 tsp paprika
- 1 Tbsp Dijon mustard
- 1 tsp red pepper chili flakes
- 2 Tbsp parsley
- 1 Tbsp chives
- Salt
- pepper

## Instructions

1. Fire up the grill with some charcoal and begin boiling a large pot of water.
2. Cut all the potatoes across the middle and boil until internal temp reaches 200°F in the potatoes.
3. Dunk potatoes into a bowl of ice water and chill for 5 minutes.
4. Peel off the skin from the chilled potatoes.
5. Mash the potatoes and add corn starch, parsley, Parmesan, salt, and pepper.
6. Mix the mashed potato ingredients.
7. Form the potato mixture into tiny balls and place them in the freezer for at least 1 hour.
8. Cook the NY strips on the grill until the internal temperature reaches 125°F.
9. Melt butter in a pan for the cowboy butter sauce.
10. Add minced garlic, paprika, Dijon mustard, red pepper chili flakes, parsley, chives, salt, and pepper to the melted butter.
11. Whisk the cowboy butter ingredients together until well combined.
12. Crack eggs into a bowl and whisk.
13. Coat the croquettes in the beaten egg.
14. Roll the croquettes in the breadcrumb mixture (2 parts breadcrumbs, 1 part flour, with some Cowboy Butter seasoning).
15. Heat a pot of oil to 350°F and fry the croquettes until golden brown.
16. Remove the fried croquettes from the oil.
17. Garnish the croquettes with more parsley and Parmesan.
18. Slice the cooked steak.
19. Arrange the steak slices and croquettes on a serving platter.
20. Douse or dip the steak and croquettes with the cowboy butter.

## Equipment

- grill
- charcoal
- large pot
- bowl
- tongs
- cutting board
- cast iron pan
- whisk
- baking sheet
- strainer

## Tips

- Place croquettes in the freezer for at least 1 hour after forming.
- Optional: Place coated croquettes in the fridge for an hour to allow coating to set before frying.
- Don’t fry croquettes too long or they may start to fall apart.

## Source

- Original video: https://www.instagram.com/reel/DOtMMqokV-w/?igsh=MXBybXE0eXVqajMxZg==
- Recipe page: https://www.cliprecipe.com/recipe/549e0c29-ae1c-4f17-8037-fde0b0d95d03
- Extracted: 2025-10-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt