# Bakery-Style Condensed Milk Buttercream

This bakery-style icing is smoother and less sweet, perfect for decorating and spreading on cakes.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup unsalted butter, softened
- 0.5 can sweetened condensed milk
- 1 tsp vanilla extract
- 1 pinch salt

## Instructions

1. Beat the softened butter for 4–5 minutes until it is very pale and fluffy.
2. Slowly pour in the condensed milk a little at a time while mixing on medium speed.
3. Add the vanilla extract and salt.
4. Beat for another 2–3 minutes until the frosting is smooth and creamy.
5. Turn the mixer on high for 1–2 minutes for extra fluffiness.

## Equipment

- mixer

## Tips

- For extra fluffiness, whip the buttercream on high speed for 1-2 minutes after all ingredients are combined.

## Source

- Original video: https://www.tiktok.com/t/ZP8xJDXrL/
- Recipe page: https://www.cliprecipe.com/recipe/549d7efc-098c-4143-8d6f-580bd0e39d84
- Extracted: 2026-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt