# Vegan Mozzarella

A plant-based mozzarella alternative that uses almond milk, coconut yogurt, and cornstarch.

- Servings: 2 mozzarella balls
- Cuisine: Italian
- Category: Drink
- Diet: vegan, vegetarian, dairy-free
- Language: en

## Ingredients

- 1 cup unsweetened almond milk
- 4 tbsp extra virgin olive oil
- 5 tbsp cornstarch
- 1/4 tsp sea salt
- 1/2 tsp lemon juice
- 1/2 tsp garlic powder
- 1 cup vegan coconut yogurt

## Instructions

1. In a saucepan over medium heat, add the almond milk, olive oil, cornstarch, lemon juice, garlic powder and salt.
2. Simmer over low heat, stirring constantly, until the mixture thickens.
3. Add the coconut yogurt into the pan and keep stirring until the mixture achieves a smooth texture.
4. Transfer to plastic wrap, and wrap it to form a mozzarella-shaped ball.
5. In a bowl of cold water, add the mozzarella balls and allow to cool for a half-hour.
6. Transfer to the fridge to set for four hours, then slice and enjoy immediately.

## Source

- Original video: https://www.instagram.com/reel/Ceyyxh3jB3g/?igsh=cjl5cnM4ODJoZjdk
- Creator: Carleigh Bodrug
- Recipe page: https://www.cliprecipe.com/recipe/549d36d8-e349-4343-87ed-06a638f9f95a
- Extracted: 2026-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt