# High Protein Sweet Chilli Popcorn Chicken

Stop eating boring chicken and rice, and make this sweet chilli popcorn chicken with sweet and sticky rice. It's super easy to make and perfect for meal prep too!

- Servings: 4 servings
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 800 g chicken breast
- 2 tbsp soy sauce
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt & pepper
- 1 egg
- 40 g cornflour
- 90 ml sweet chilli
- 60 ml soy sauce
- 80 ml water
- 1 tsp chopped garlic
- 1 tsp chopped ginger
- 1 tbsp rice vinegar
- 0.5 lime juice

## Instructions

1. Dice the chicken breast into cubes.
2. Add soy sauce, paprika, garlic powder, salt & pepper, and one egg to the diced chicken breast.
3. Mix well until fully coated.
4. In a large container, add cornflour.
5. Add your diced chicken breast to the cornflour.
6. Seal the lid and shake it well until the chicken is fully coated.
7. Set the coated chicken on a rack.
8. Give it a spray.
9. Oven bake at 220°C for 15-18 minutes or air fry at 200°C for 10-12 minutes.
10. For the glaze, in a pan, add sweet chilli, light soy sauce, water, chopped garlic and ginger, rice vinegar, and a squeeze of lime juice.
11. Simmer until the sauce thickens.
12. Add your crispy popcorn chicken.
13. Mix to coat.
14. Divide it up into four equal servings along with your sticky rice and garnish with sesame seeds.

## Equipment

- glass container
- rack
- pan

## Source

- Original video: https://www.youtube.com/shorts/m9Wi_lc8Gtw
- Recipe page: https://www.cliprecipe.com/recipe/54951a7b-30ac-4a98-99a6-0ceb3af4181d
- Extracted: 2025-10-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt