# Creamy Mushroom Sauce

This mushroom sauce is perfect for steak, pasta, sandwich, or whatever you need.

- Cuisine: French
- Category: Drink
- Language: en

## Ingredients

- 2 tbsp olive oil
- butter
- 1 finely chopped shallots
- 200 g chopped up mushrooms
- pepper
- 0.5 lemon juice
- 2 tbsp chopped up capers
- 200 ml heavy cream
- 2 tbsp parsley
- salt
- 1 knob of butter

## Instructions

1. Starting off with some olive oil and a little bit of butter.
2. Add some finely chopped shallots into the pan and cook those down for a couple of minutes.
3. Add the chopped up mushrooms into the pan.
4. Let these cook very slowly and let the mushrooms shrink in size.
5. Add some pepper and lots of it.
6. Add a generous amount of lemon juice and stir it again, then let the mushrooms cook a bit more.
7. Add some chopped up capers to the pan and mix well.
8. Pour in a bunch of heavy cream and simmer it until it gets really thick.
9. Add some parsley and a bit of salt.
10. Cut the heat and finish with a knob of butter, letting the residual heat melt the butter through to make the sauce nice and glossy.
11. Try the sauce for taste.

## Equipment

- pan
- wooden spoon
- stove

## Tips

- To make your sauce nice and glossy, let the residual heat melt the butter through.

## Source

- Original video: https://vt.tiktok.com/ZSy4MMq7G/
- Recipe page: https://www.cliprecipe.com/recipe/548f65e7-ce9d-4914-bbf1-c4e3710b58f7
- Extracted: 2025-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt